1. To make the dressing, whisk together mustard, vinegar, maple syrup, sea salt and pepper.

2. Continue whisking mustard mixture while adding olive oil in a slow stream until fully incorporated.

3. Stir in raisins and set dressing aside.

4. Preheat the oven to 400°F and place Ian’s Chicken Nuggets on baking sheet.

5. Bake for 14 minutes or until internal temperature is 165°F.

6. Meanwhile, mix apples and celery and half of dressing in a large bowl.

7. Divide salad and Chicken Nuggets evenly on 2 plates and drizzle remaining dressing over chicken. Garnish with celery leaves if desired.